Extravirgin olive oil

Multivarietale

A multivarietal extra-virgin olive oil with a sweet flavour

In general perfect to cook and in the feeding

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Caratteristiche

Olive product area

Italy - Region Apulia - Province Brindisi - Zone Northern Salento - Town Francavilla Fontana

Composition of soil

Red calcareous dense soil

Culture

Pot

Olive variety

Multivariety

Harvest time

December

Way of harvesting

Mechanized

Ripening state at harvest time

Ripe

Milling method

Non-stop cold system

Refining and storage

Stainless steel settling

Altitude

150 m above s.l.

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