Extravirgin olive oil

Locum – Extravirgin olive oil

An extra virgin olive oil from cellina with a soft, full and chiefly sweet taste

Ideal to season typical dishes, fish and cooked vegetables

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Caratteristiche

Olive product area

ITALY - Region APULIA - ProvincE BRINDISI - Zone ALTO SALENTO - Town FRANCAVILLA FONTANA - Countryside CONSOLAZIONE

Composition of soil

Red calcareous soil

Culture

Pot

Olive variety

Predominant variety "Cellina"

Harvest time

October - November

Way of harvesting

By end

Ripening state at harvest time

At the beginning of turning dark coloured

Milling method

Non-stop cold system

Refining and storage

Stainless steel setting

Altitude

160 m above s.l.

Favoriamo i grandi ordini